4 medium russet potatoes
1 Tbsp olive oil
1/3 cup onion, finely diced
1 jalapeno (seeds and ribs removed), finely diced
1 red bell pepper, finely diced
1 clove garlic, minced
¾ cup black beans, drained and rinsed
½ cup corn
1 tsp cumin
1 tsp chili powder
1 tsp salt
2 Tbsp butter, melted
¾ cup pepperjack cheese, shredded
1 Roma tomato, diced
2 Tbsp cilantro, chopped
½ cup sour cream
2 Tbsp chives, chopped