Curried Carrot & Quinoa Soup

  • Servings: 4

Ingredients:







1
-

2

tablespoons

of

cooking oil






1

lb

of
organic
carrots

washed
and

chopped





4

ribs

of

celery


chopped





1

large

yellow onion

diced






2
-

3


cloves

of

garlic
minced






1

and




a

half


teaspoons

grated
fresh
ginger







1

and




a

half


teaspoons
Jamaican
Curry Powder






1

bay
leaf






1

teaspoon
fine
sea salt
(
or


to
taste
)


Fresh


ground
black pepper


to
taste





1/2

cup
dried quinoa rinsed well





3

cups

of

broth






1

cup

of
dairy free
milk
(
or
more
broth
)
Garnish:




coconut cream

(from top
of
canned


coconut milk

)





Cilantro


 


Directions:

For Full Recipe Details Go Here: http://www.fresh4five.com/2013/02/curried-carrot-quinoa-soup/