Curried Carrot & Quinoa Soup Recipe

1
–

2

tablespoons

of

cooking oil

1

lb

of
organic
carrots

washed
and

chopped

4

ribs

of

celery

chopped

1

large

yellow onion

diced

2
–

3

cloves

of

garlic
minced

1

and

a

half

teaspoons

grated
fresh
ginger

1

and

a

half

teaspoons
Jamaican
Curry Powder

1

bay
leaf

1

teaspoon
fine
sea salt
(
or

to
taste
)

Fresh

ground
black pepper

to
taste

1/2

cup
dried quinoa rinsed well

3

cups

of

broth

1

cup

of
dairy free
milk
(
or
more
broth
)
Garnish:

coconut cream

(from top
of
canned

coconut milk

)

Cilantro