Raspberry Compote is an irresistibly sweet sauce that makes an amazing topping for pancakes, waffles and french toast! Additionally, this treat makes an excellent dessert sauce, filling or cheesecake topper!
Make this raspberry compote using fresh or frozen raspberries, and it’s simple to customize its flavor profile to meet your preferences. For an alternative healthier option, substitute honey or maple syrup for sugar as the sugar source.
1. Fresh or Frozen Raspberries
If you love fresh raspberries, this easy raspberry compote recipe will quickly become one of your go-tos! With only four ingredients required and being ready in under 15 minutes, this makes the perfect dessert topping or can even be added as an ingredient in muffins, pancakes or oatmeal dishes!
Using frozen raspberries does not prevent you from creating this delicious compote, it just takes longer as they defrost. Make sure to rinse the berries well once removed from the freezer to eliminate excess moisture and ensure proper cooking results.
Raspberry compote is a sweet fruit sauce created using fresh or frozen fruit, sugar and water. Typically cooked over the stove into a thick and chunky texture that can be served over ice cream or other desserts.
This straightforward compote recipe takes less than 15 minutes to create and makes an excellent topping or ingredient in muffins, pancakes or oatmeal dishes. Layer it with yogurt for raspberry parfaits for an innovative breakfast option!
To prepare the compote, combine raspberries, sugar and lemon juice in a small saucepan over medium-low heat and stir frequently so as to help the berries break down and simmer for 8-10 minutes until thickening begins to take place.
Once it has thickened, turn off the heat and allow it to reach room temperature before refrigerating in an airtight container.
If you prefer seedless compote, use a mesh strainer before serving. This will leave a more uniform and less discernable result than serving the original mixture directly from its container.
Instead of sugar, liquid sweeteners such as maple syrup or honey may also work, though you will need to simmer it longer for optimal results.
Raspberry Compote – an Easy Recipe and Gift Idea! If you have some time this winter or spring, make this delightful raspberry compote and share with everyone on your gift list! It will surely impress.
Raspberry Compote Recipe This quick and easy raspberry compote makes an irresistibly delicious topping for pancakes, waffles, cheesecakes, ice cream and other delectable treats! Use either fresh or frozen raspberries in this easy dessert sauce that can be enjoyed year-round!
Raspberries combine sweet and tart flavours beautifully, making them the ideal ingredient to create this easy compote recipe. Although it does not require much sugar, you can adjust its level depending on your desired sweetness level.
Granulated white sugar is the ideal ingredient, with its neutral flavor allowing the full raspberry taste to come through. Honey or agave would also work, while adding lemon juice or vanilla extract will bring additional fruity tang. Your taste buds are sure to enjoy this sauce!
You could try switching out some fruits if you have some on hand, like strawberries, blackberries or blueberries; I recommend straining through a fine mesh strainer so as to get a smoother and deeper raspberry flavor!
If you prefer thicker sauce, combine a small amount of cornstarch with water before gradually adding back in as your compote cooks; this will give it more of a nape-coating consistency and improve texture.
This raspberry compote can be enjoyed both warm and chilled; both ways allow it to keep in an airtight container for up to 1 week in the fridge or 3 months in the freezer! A great way to use up some last few summer raspberries!
Raspberry Compote is an easy and healthy dessert sauce recipe. Made with only three ingredients and highly versatile, this tasty raspberry compote will become an instant classic in any pantry! Make it any time of year; especially delicious when there are extra berries on hand!
3. Lemon Juice
Lemon juice is one of the cornerstone ingredients in this raspberry compote recipe, helping preserve both color and flavor while also tempering tartness from raspberries.
This recipe is an ideal way to utilize fresh or frozen raspberries, whether fresh or frozen! Use them in cheesecakes, cakes, ice cream, pavlovas (large-format meringue), yogurt bowls and even as an appealing topping on pancakes and waffles!
Lemon juice adds an appealing tang to this raspberry sauce recipe, while lime juice provides even more of an acidic punch if desired.
To create the compote, mix raspberries, sugar and lemon juice in a medium saucepan over low-to-medium heat and stir occasionally until raspberries start breaking down and mixture begins thickening.
Once the raspberry compote has thickened, remove from the stove and allow it to cool before transferring it into an airtight jar or container for refrigerated storage.
Compote is similar to jam, jelly and coulis in that it’s a fruit spread made by boiling fruit with sugar until thick enough for spreading. Sometimes pectin may also be added for extra thickening effect.
Your raspberry compote may benefit from some added tang. Lemon zest or juice will keep the vibrant red color of raspberries intact while keeping its sweetness under control.
This compote makes the ideal topping for chocolate cake or cheesecake, but there are so many more ways it can be served! Try swirling it onto strawberry or passion fruit ice cream, topping pavlovas with it or drizzle it onto oatmeal, French toast, pancakes or anything else you find worthy.
This easy recipe makes a perfect summer dessert or gift idea! Make a large batch, freeze it, and enjoy anytime of year!
Raspberry Compote is an easy and delicious treat made of various types of berries that is delicious whether served warm or cold! Perfect as an addition to ice cream, cheesecake or pancakes; raspberry compote makes an unforgettable topping. Plus it makes great gift giving! This tasty treat takes only minutes to make!
To create the ideal compote, it is necessary to gently cook raspberries until their juices have reduced and their structure has disintegrated, usually 10-15 minutes over low heat. Stirring should occur occasionally during this process.
While cooking, add sugar according to taste. This will help balance out the tart flavor of raspberries and lemon juice, or natural sweeteners such as maple syrup or honey as possible sweeteners.
When making a compote using liquid sweeteners, cooking time will need to be extended considerably compared to when using sugar as it will thicken during its preparation. Be patient as you monitor it frequently!
Once your desired consistency has been reached, remove from the stove and allow to cool for 30 minutes before transferring into an airtight jar or container for storage in the fridge until your ready to use it.
Serve this compote as an accompaniment for many dishes such as ice cream, waffles, biscuits or as an oatmeal/granola topping! Plus it makes an excellent ingredient in cocktails or smoothies!
If you want your compote thinner, consider adding a cornstarch slurry. Simply combine a small amount of water with cornstarch powder before stirring into your mixture while cooking on low. This will thicken it significantly more smoothly!
As an alternative, try substituting more liquid sweetener such as agave syrup or honey for the caster sugar. Stevia or monkfruit might even work.
Make this delicious compote using any combination of fresh or frozen raspberries; their sweet, juicy goodness make for the ideal base. Add cinnamon for added flavor and aroma; this will also help maintain color and texture of the sauce.