Crock pot tortellini recipes offer an efficient and fast solution to feeding a crowd quickly and effortlessly. Simply use frozen tortellini noodles stuffed with cheese or meat to quickly create these dishes in the slow cooker – prep time is minimal as well!
These warm soups are ideal for enjoying on a chilly winter’s day or after everyone comes home from work, school, or sports activities. Their comforting flavors come from only minimal ingredients!
Sausage and Spinach Crock Pot Tortellini Soup
On a blustery winter day, nothing beats a hearty bowl of soup to warm you up from within! Our sausage and spinach crock pot tortellini soup will surely do the trick, with canned tomatoes, Italian sausage, tortellini, and an easy crockpot recipe making dinner ready when you get home!
Start this crock pot soup off right by browning sausage in a skillet before moving it to your slow cooker with more broth and canned tomatoes.
Add more vegetables for additional flavor and color; kale would work nicely as well as baby spinach. For an indulgent touch, whipping cream can also be added for an ultra creamy version of this soup recipe.
Once your chicken broth, canned tomatoes, and sausage mixture has simmered in your slow cooker for at least 8-9 hours on low or 4-5 on high setting, mix in tortellini for another 30-40 minute simmer time.
This recipe is perfect for either weeknight meals or easy dinner parties, with just an easy slow cooker meal preparation process and delicious results in no time!
Cheese tortellini will soak up some of the soup’s liquid as it sits, so when reheating leftovers you may wish to add additional broth or water. If this occurs, be sure to let the soup defrost in the fridge overnight before refrigerating it before reheating it for serving.
This crock pot tortellini recipe is an instant family classic and quick and easy meal, perfect for accommodating those with food allergies or dietary restrictions. Plus, its creamy consistency provides filling nutrition without unnecessary calories!
Sausage and Mushroom Crock Pot Tortellini Soup
Tortellini recipes are an easy and delicious way to add variety to your meals, quick to prepare and packed with hearty flavors! Plus they make use of leftover pasta!
This sausage and mushroom crock pot tortellini soup is a tasty and comforting recipe that’s ideal for any time of year! Packed full of tender sausage, juicy tomatoes, and hearty spinach leaves – you’re sure to be the hit of any gathering with this delectable meal! It is simple to prepare and sure to please all members of your family.
Made in a slow cooker, all it takes to create this flavorful soup is adding all your ingredients and setting your timer. Allowing enough time for them to come together, the resultant soup becomes richer in taste than with other methods of preparation.
Begin by sauteeing sausage and onions together until the sausage is golden-brown; once done, transfer to your slow cooker along with all other ingredients.
Add chicken broth, crushed tomatoes, cooked sausage and any additional seasonings to the crock pot and cover. Set on low for 6-8 hours of cooking time.
Next, combine tortellini with salt and pepper for optimal results. Give a good stir until all components are evenly distributed.
Fresh or frozen tortellini may be used; just remember that frozen varieties take slightly longer to cook than fresh.
Though this recipe is quite thick, you can adjust its consistency by adding more broth at the end of cooking or when reheating leftovers. Furthermore, heavy cream may be substituted with nonfat or low fat cream cheese for greater flexibility and taste.
Slow cooker tortellini soup is the perfect quick and simple meal to whip up during busy weeknights when you want something comforting that’s also quick to make! Just throw it together early on in the day, and come home later to an exquisite and warming dinner!
Cheese-stuffed tortellini makes an easy and delicious way to add extra cheese flavor into each bowl of soup! Top individual bowls off with shavings of Parmesan for an exquisite experience.
Add extra red pepper flakes at the end of cooking for an Italian-inspired version, or switch out lean ground beef, turkey, or chicken with lean ground turkey and vegetable stock for chicken broth as needed.
Chicken and Tortellini Crock Pot Soup
Nothing beats chicken and tortellini when it comes to creating comforting soup! Tortellini adds creamy texture while providing a unique flavor profile, making this recipe easy and perfect for weeknight meals.
Make this delicious crock pot soup by gathering poultry, onions, carrots, celery, garlic cloves, tomatoes and seasonings into a slow cooker and setting on low for 3 to 4 hours.
Before removing your chicken from your crockpot, be sure to mix shredded chicken with cornstarch. This will thicken up the soup for an excellent gravy-like consistency.
Once your cornstarch soup has been fully mixed, use two forks or an electric mixer to shred the chicken into small pieces – this makes it much quicker and simpler for extracting your finished shredded chicken from your crockpot!
Reheat your shredded chicken before stirring in tortellini for 15-30 more minutes until both is tender and hot.
Crock pot soup is an easy and convenient way to use up leftovers from other meals or make a quick dinner option. Plus, its customizable nature means it can accommodate different vegetables or proteins for even greater customization!
To create this soup, place all ingredients except tortellini into your crock pot and cook on low for three to four hours before stirring in cooked chicken, spinach and milk, followed by more cooking for another 30 minutes at low until heated through.
Cooking Tortellini: For optimal results, fresh tortellini should be cooked in a microwave safe bowl or even on the stove until tender before placing them into an air tight container or freezer bag to be reheated later on when ready for serving.
When cooking dried tortellini, be mindful of their ability to soak up liquid. For maximum tortellini enjoyment in this crock pot soup recipe using dried tortellini, be sure to only use what will fit inside of the pasta you plan on using and leave plenty of broth stock behind so the tortellini won’t absorb too much liquid from it all at once.
Italian Sausage and Tortellini Crock Pot Soup
If you’re in search of an Italian sausage and tortellini soup recipe that can be made in the crock pot, look no further! Packed with flavor, this meal provides comforting warmth during those cold winter nights when something filling will do just the trick.
This delicious soup features delicious ingredients such as Italian sausage, canned diced tomatoes, chicken stock, cream and cheese tortellini. Plus it comes seasoned with fresh basil, oregano and thyme! Plus it reheats perfectly so you can grab a quick meal when necessary.
Begin by browning some Italian sausage in a skillet before moving it to your crock pot. Additionally, you will require chicken stock, cream, diced tomatoes from can, dry tortellini and baby spinach as additional ingredients for this soup recipe.
Once everything is assembled in a slow cooker, simply allow it to simmer on low for several hours. When finished, stir in spinach and parmesan cheese if desired for an easy dinner option that you can even premake the night before! This recipe makes great use of leftover ingredients!
Add any additional vegetables you like, like peppers, zucchini or mushrooms; but this soup is truly delectable on its own!
Italian sausage gives this soup its distinct flavor. However, other ground meats may also work just as well; or for vegans who do not consume meat products at all you could use vegetable substitutes in its place.
Start this Italian sausage and tortellini soup using your instant pot by first browning Italian sausage over medium heat, draining away most of its excess grease before placing it in your crockpot.
Pour in the remaining ingredients and cover. Cook on high for 7-8 hours or on low for 4-5.
Once your soup is complete, stir in tortellini and spinach to thicken it and add texture. Adding parmesan for an extra creamy touch would also do nicely!